MODELLING THE EFFECTS OF TRANSGLUTAMINASE AND L-ASCORBIC ACID ON SUBSTANDARD QUALITY WHEAT FLOUR BY RESPONSE SURFACE METHODOLOGY

Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology

In recent decade, there have been observed extreme variations in climatic conditions which in combination with inadequate agro Accessories - Gloves techniques lead to decreased quality of mercantile wheat, actally flour.The application of improvers can optimise the quality of substandard wheat flour.This paper focuses to systematic analysis of indi

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Dietary Inositol Reduces Fearfulness and Avoidance in Laying Hens

Myo-inositol (inositol) affects memory, and the incidence of depression and anxiety in mammals.An experiment was designed to determine if pure inositol (0.16%), or high levels of phytase (3000 FTU/kg) affect the behaviour of fully beaked Lohmann LSL lite hens fed amino acid Outdoor Area Rug sufficient (19% crude protein (CP)) and deficient diets (1

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Neural cognitive control moderates the association between insular risk processing and risk-taking behaviors via perceived stress in adolescents

Adolescence is a critical period for the initiation of risk-taking behaviors.We examined the longitudinal interplay between neural correlates of risk processing and cognitive control in predicting risk-taking behaviors via stress.The sample consisted of 167 adolescents (53% males) who were assessed twice (MAgeTime1 = 14.13, MAgeTime2 = 15.05).Neura

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